This ranch-like dressing is super simple to make and adds a lot more class to a salad than the bottled ranch. Decrease the buttermilk to half a cup and add a half a cup of sour cream to make a dip for veggies. In tomorrow's post, I'll tell you how to use this dressing for a great oven-baked chicken recipe.
1 c buttermilk
1/2 c mayonnaise
1/4 c finely chopped fresh parsley
1 T finely chopped chives
1/2 t freshly ground pepper
2 cloves finely minced garlic
salt to taste
Mix all ingredients well and chill for several hours before serving.