Monday, March 12, 2007

Buttermilk Baked Chicken

1 c. parsley-buttermilk dressing (see previous post) or ranch dressing
1 c. unseasoned breadcrumbs
1 t. salt or garlic salt
1/2 2. freshly cracked pepper
4 boneless, skinless chicken breasts

Place chicken breasts in a large zip-lock baggie with dressing. Marinate overnight.

Preheat oven to 350 F. Mix breadcrumbs with seasonings. Dredge chicken breasts in breadcrumbs. Bake for 50-60 minutes, until chicken is cooked through.

Labels: , ,


Post a Comment

Subscribe to Post Comments [Atom]

<< Home